In our restaurant you can choose from a rich, seasonally changing menu. Enjoy various salads or fresh from the pasture, from the garden or from the water. In autumn you can enjoy local deer from the Sonnenberg and in winter we enchant you with oriental specialities. In addition to seasonality, we attach great importance to the locality – we support and welcome numerous regional producers of meat, fish, eggs, milk and wine.
At lunchtime from 11:30 to 14:00 we serve you two different menus of the day and a small menu with selected dishes. In the afternoon you can choose between aperitif plates and equally selected dishes. In the evening from 18:00 we surprise you à la carte from our menu, which changes seasonally and according to possible offers.
PROTECTIVE MEASURES
The Hotel-Restaurant Sonnenberg has its own protection concept for the prevention of Covid-19 infections. This ensures that the guidelines of Hotelleriesuisse, the Federal Office of Public Health (FOPH) and SECO are implemented. The implementation is constantly monitored by a Corona officer, and we are also in constant contact with our medical officer.
The measures include:
- Our guests are requested to respect the rules of distance and to wear a mask indoors and outdoors
- At the table, the mask may be taken off and stored in a disinfected box
- Consumption takes place exclusively sitting at a table
- Disinfectant dispensers for guests are available in all public areas
- In the restaurant, the minimum distance between the tables is guaranteed, where necessary we have dividers
- Contact points and storage surfaces are regularly cleaned or disinfected. Our cleaning products contain disinfectant solution
- Our employees wear masks on the entire premises, are trained in the use of protective materials and special cleaning and adhere to the rules of hygiene
- The public areas are regularly ventilated
Delicious deer from the Sonnenberg
Already for the sixth hunting season in a row we serve exclusively local deer from the Sonnenberg. In addition to the exquisite meat we serve our homemade, classic side dishes such as Butterspätzli, red cabbage, Brussels sprouts and chestnuts. You enjoy our autumn specialties from September 15th to November 1st, 2020 from Tuesday to Saturday evening.
Oriental Weeks
Marhaba! Enrich the peaceful pre-Christmas season in nearby Riyadh on the Sonnenberg: From Tuesday, November 3 to Sunday, December 20, 2020, we will again serve mezze, burekas, sambousek, adas, mujadarah, chicken-, lamb- and beef kebab, couscous, baklava, malhabia and much more. As a couple, family, friends or the whole company – we will delight you with authentic dishes from the world of 1001 nights. All homemade in our oriental kitchen.
For lunch from 11:30 to 14 o’clock as well as in the afternoon you can order delicacies from a reduced offer (selected dishes), additionally with classics from the traditional cuisine.
From 6 p.m. on, brighten up the evening with Moroccan mint tea around warming fire bowls and enjoy exclusively oriental delicacies in the Riad as a multi-course menu or up to ten people à la carte. You can find a foretaste in the PDF “Preview evening menu”.
From Thursday to Saturday we offer all guests the shuttle “Orient-Express” from the 1-person bus stop Feldmühle, Kriens to the Sonnenberg and back. Please book your seat in advance.
We are looking forward to your visit! Reserve your table online now.
For further information, please contact us personally by phone on 041 320 66 44 or by e-mail at info@hotelsonnenberg.ch.
Restaurant table reservation
Opening hours
Tuesday – Saturday
8:00 – 22:30
Sunday
8:00 – 18:00
Monday
Day off
Dogs
Your four-legged companions are welcome in the Hotel-Restaurant Sonnenberg in our bistro, in the panorama winter garden and on the terrace. We are happy to serve your dog fresh Sonnenberg spring water.
We offer hotel rooms especially for guests with dogs. Please contact us at 041 320 66 44.
Sonnenzwerg – our kids club in the restaurant
The Sonnenzwerg and the Sonnenberg team is looking forward to our little guests!
Visit the Sonnenzwerg on the Sonnenberg and enjoy a delicious lunch after the adventure course. The story of the Sonnenzwerg describes the experiences of Lena and her grandfather, the train man at the Sonnenbergbahn in Kriens/Lucerne. In the nature on the Sonnenberg, the two of them search for the solution why the over 100-year-old mountain railway suddenly stops running. In exciting encounters, the two get closer and closer to the secret of the yellow tracks. The hotel ghost, the old larch, the wolf or the jay will help you find the answer.
By the way, you can buy the book, the CD and the resinous plush figure in our hotel restaurant!
More information at: http://www.sonnenzwerg.ch/
Give a voucher – the sunny gift idea!
Order your gift for your loved ones, friends, relatives or as a farewell gift for your team. Please fill out the following form, then we will send you the invoice and after payment of the amount the voucher.
Our Sonnenberg vouchers are the perfect gift for any occasion.
Water for Africa – our tap water project
Since 2015 the Hotel-Restaurant Sonnenberg has been supporting the Solidarmed relief organisation in Lucerne as part of the Water for Africa campaign. For every 0.5 litres of tap water, CHF 2 is donated to the relief organisation, and CHF 3 for every 1 litre of tap water. Solidarmed uses this money to finance projects to improve health, in which clean drinking water plays a significant role.
