In our restaurant you can choose from a rich, seasonally changing menu. Enjoy a variety of salads or fresh produce from the garden or pasture. Our classics include a homemade meatloaf with potato stock, veal liver with Röschti or a rich fitness plate. We also serve you dishes with Mediterranean influences. In autumn you can enjoy local deer from the Sonnenberg, in spring we enchant you with oriental specialities.
At noon we serve you three different daily menus and a small menu with selected dishes.
In the evening from 18:00 you can choose a la carte from our menu, which changes seasonally and surprises with fine roasts, meat loaf or an entrecôte.